I’ve made this cream cheese frosting several times before but was wondering how much should I make if I wanted thick amounts on your carrot cake recipe? ❤️ A chocolate and, Chocolate Fudge Loaf Cake! So you can definitely give it a go – but sometimes it can seize. Can you explain me how do you do the whipped creamed? However, if you use a good quality cream cheese, you don’t HAVE to remove it. The order of the ingredients was wrong, the ingredient quantities was wrong, and so on! Not even a cake itself! I’m not sure if this would ruin the texture e.g. Now, this frosting (as with most) is prone to melting in hot weather, but it pipes nicely and as you can see in the photos it holds its shape neatly as well. To make chocolate cream cheese frosting just add 6 Tbsp unsweetened cocoa powder (sifted) to the mixture when adding powdered sugar. (C) 2020 - Jane's Patisserie. And yes, definitely thaw in the fridge so it always stays cold! Like so much. Will certainly be using this recipe again and again. I read above to double the recipe to make enough icing to do this, is this correct? They are just very different mixer attachments – whisks can whisk too much and not actually mix the ingredients very well, whereas a beater does! All images & content are copyright protected. So it has to be defrosted in the fridge for sure, can’t be left at room temp. Cream cheese frosting is difficult to pipe because it’s so creamy. I’d tried your old recipe so many times with no luck so I was apprehensive to try again after giving up. Hiya – I’m not sure what you mean sorry? Hi Jane, thanks so much for this updated recipe on cream cheese frosting! If you are starting with a store-bought vanilla frosting, you can add softened cream cheese to taste. Is this recipe enough for a 2 layer cake? If you don’t mind the frosting getting sweeter, add 2 tablespoons of icing sugar to the frosting and mix it together until it reaches the consistency that you want. Continue adding cream cheese until the mixture reaches the desired taste and consistency. x. I’ve lived in the UK since 2004 and every year for my birthday we make my fantastic carrot cake and ‘make do’ with a crappy version of the cream cheese icing. Hey! This Best Chocolate Cream Cheese Frosting is creamy, tangy, chocolate-y and super yummy. This isn’t helped by the added water content that you can sometimes see, and sometimes not see inside it. Thank you! Adding more icing sugar won’t help the situation – but you can probably still use the mix in something else! I tend to stick to using Philadelphia full fat original cream cheese, because I find it works best. And thanks! You can freeze the cream cheese frosting. This article has been viewed 15,061 times. Could you add coco powder to the cream cheese frosting and if so how much would you use? Hi, would this be firm enough to decorate a carrot cake with ? So I am very excited to try this!! After a disaster last week I’m going to try again next week, How do you best the mixture if you only have a hand whisk x. (And it’ll only work again if it’s the solid wrapped in foil kind), Yes electric handwisk. For this it’s best to achieve the recipe as it is first, and then experiment so you know what might happen!! also, will this be firm enough to pipe flowers with?x. So I cannot use the mixer? An Easy How-To Guide on How to Make Homemade Cream Cheese Frosting! I shall be using this recipe going forward. I used M&S full fat cream cheese. Make sense? I am so pleased to see your recipe, it answers why it no longer works! I wanted to use a scallop scraper on the sides but wonder whether you think it’ll be thick enough to hold to scallop effect on the sides?? However, at it’s worst, I still prefer it over sugar frosting any day. If you want to republish this recipe, please re-write the recipe in your own words and credit me, or link back to this post for the recipe. It would be yummy! I hope you are well. Xxx, This is fabulous. My number one tip for cream cheese frosting is to make ingredients cool again. Will definitely make again! ❤️ Luscious an, Christmas Chocolate Cake! … You can take out 25g of the icing sugar, and add in 25g cocoa powder at the same stage (although I haven’t tried this). You can dip items like graham crackers in your layered dip. I don’t usually have much success with cream cheese frosting, it usually ends up too runny to pipe. You can see from the photos just how thick and lovely it is! I used Lidl full fat cream cheese. It won’t be horrible, but it will be less sweet and saltier! I only have salty butter. If the flavor is compatible with your cake, you can make the process much easier by darkening your icing with cocoa or melted dark chocolate. This is enough to pipe onto 12 cupcakes, or for a 2 layer cake for filling on top and inside! If you don’t understand how on earth it could be a problem… just believe it’s true. And if you make it correctly, it’s lovely and thick as you can see! This is only handy if you bake lots but Booker cash & carry sell a 2 litre tub of “American style” cream cheese, it’s so thick and creamy!!!! Once the buttercream has been beaten for at least 3-4 minutes, and is light and fluffy and smooth, you add in the cream cheese. I’m too scared to try it again now, I couldn’t cope if it happened again. It turned out as stiff, pipeable icing rather than a runny mess. If you have any problems with the frosting – please comment below! It was just far too wet to pipe on to my cakes, I was so disappointed. When it comes to the butter for cream cheese frosting, just like ANY OTHER FROSTING, you want to use actual real butter. Another in my series of Back to Basics! Hi Jane, I always find when I back the frosting when I want to decorate on big Cake it can smudge easily? Can you still beat with that?xx. You are a star! X, Hi Jane, I’ve already used this recipe for cupcakes and it worked perfectly! My go to since the above comment in May! thanks . Spread the icing onto your cake or cupcakes. I was genuinely shocked and surprised that this worked SO WELL.
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