1 tsp salt Bake the cheesecake bars in a fully pre-heated oven so that they cook through evenly. MAKES THE HOUSE SMELL WONDERFUL. Your daily values may be higher or lower depending on your calorie needs. Preheat an oven to 350 degrees F (175 degrees C). Please try again. Sopapilla Cheesecake Bars are a cinnamon sugar cheesecake dessert with a sweet cream cheese filling, crunchy-sweet topping and flaky crescent crust. Combine softened cream cheese, sugar, and vanilla. 4 cups flour (I use 3 1/3 cups of white whole wheat flour) Nutrient information is not available for all ingredients. Beat the cream cheese with 1 cup of sugar and the vanilla extract in a bowl until smooth. I love that this Sopapilla Cheesecake is a non-traditional cheesecake recipe, it seems more casual and fitting for a relaxed get together or even a tailgate party. I used a glass 9x13 pan and just put the rolls in and spread them out. ), Bulletproof Coffee Recipe (How to Make Bullet Coffee), Best Margarita Recipe (Margarita Pitcher Recipe), Chocolate Peanut Butter No Bake Cheesecake. Unroll the second can of dough and lay it over the cheesecake filling. Stir the remaining 1/2 cup of sugar together with the cinnamon in a small bowl. The top was crunchy and the center creamy & sweet. Pour a little bit of the melted butter (about 1-2 T) and cinnamon sugar onto the bottom layer of the dough already in the 9×13 dish. My husband took this to work for a "Mexican Day" lunch. I tasted it and added more and yum. Preheat the oven to 350 degrees Fahrenheit. Unroll one can of crescent roll dough and press it evenly into the bottom of a 9x13" baking dish pinching the seams together if necessary. Easy to make, smells great while cooking and tastes wonderful! I can't believe I liked it so well because I'm not fond of crescent rolls in desserts that well. Pinch the seams together and bake for 6-8 minutes, or until light golden brown. 1/2 cup white sugar Add 1 egg to the cream cheese mixture after the sugar is totally blended. Made this for a potluck and what a hit! Kellie is always on a quest to consistently create the fastest, tastiest dinners that every family will love, even the pickiest of eaters. I disagree. 1 teaspoon ground cinnamon. The egg must be room temperature or it will cause the cream cheese mixture to separate. While you can make sopapilla cheesecake pie, this recipe is made in a 13×9 inch baking dish so they REALLY should be called Sopapilla Cheesecake Bars since they’re sliced into squares….or rectangles….or whatever strikes your mood at the time. Unroll the second can of dough and lay it on top of the cream cheese layer. Thaw them in the fridge overnight or for a couple of hours at room temperature. It looked way too brown for comfort but the middle was still a tad gooey. Yes, these bars freeze really well. This recipe is a twist on the popular Mexican Sopapilla cheesecake. Don't use the beater attachment as this won't get the mix as creamy. And in addition to the perfect flavor is the fact that it LOOKS beautiful, even if you throw the crescent rolls in sloppily (like I did). Churros Mexicanos made with Otto's Cassava Flour // (Paleo, AIP, Gluten-free, Egg-free, Vegan)// TheCuriousCoconut.com, Caramel Espresso Entremet (Multi Layer Mousse Cake). Stir together 3/4 cup of sugar, cinnamon, and butter. (I think this is best served chilled, and keep in mind when cutting that it’s VERY SWEET, so you don’t need to serve a lot per plate.). The melted butter made PUDDLES on the top crust that's just gross so cut down the butter as well. They will keep well for 3 to 4 days. tastes like pure sugar.. © SpendWithPennies.com. These homemade sopapilla cheesecake bars are much easier to make than you think! When finished, split into two balls and roll each out into a 9×13 rectangle, about 1/4″ thick (you’ll probably have dough leftover you can use to make pizza or crescent rolls or whatnot.). Please read my disclosure policy. Sprinkle the top with 1 tablespoon cinnamon and 4 tablespoons of sugar Bake for about 30 minutes, or until golden brown. Bake in the preheated oven until the crescent dough has puffed and turned golden brown, about 30 minutes. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Then I poured the cream cheese mixture on top and spread it around. Spread mixture over. I will try this. Here at The Cookie Rookie you will find trusted and easy recipes for every occasion. You saved Sopapilla Cheesecake Pie to your. Join our community of over 1.5+ million on social media! Then poke holes in the layer with a fork and set aside. For the topping, blended the butter, cinnamon and sugar using the paddle attachment. When I am asked how to store sopapilla cheesecake bars, I suggest you tightly wrap your baking dish and place them in the fridge, for up to a week. Allow to cool for 30 minutes before cutting into 12 pieces. Thanks for the recipe. Sprinkle the top with 1 tablespoon cinnamon and 4 tablespoons of sugar; Bake for about 30 minutes, or until golden brown. I was looking for a version of this recipe that did not use Pillsbury crescent roll dough. 2 1/2 tsp rapid rise yeast, Use the dough cycle. Don't eat until the next day (flavors need time to set up and cheesecake should not be eaten right out of the oven). Evenly spread the cream cheese mixture into the baking dish, then cover with the remaining piece of dough. Pour the butter over the top of the dough and spread to coat. Unroll one tube of crescent rolls, press seams together and cover bottom of dish. This post may contain affiliate links. 1 1/2 cups white sugar Drizzle the rest of the melted butter and then the cinnamon sugar mixture evenly over the top of the cheesecake. This is fabulous. cinnamon. This recipe is soooo easy, delicious and inexpensive to make. You can unsubscribe anytime by clicking the “unsubscribe” link at the bottom of emails you receive. They loved it- gone in no time at all. Combine the cream cheese, vanilla, egg, and sugar together in a bowl and top the first layer of dough. 1 1/2 teaspoons vanilla extract 2. In a bread machine: If you don't rush right out and pick up the ingredients for this, you are missing out ON LIFE! Perfectly sweet and creamy, these decadent dessert bars are a real treat, an I’ll bet you won’t be able to stop at one! Press one of the crescent roll dough layers into the bottom of the pan. Add comma separated list of ingredients to exclude from recipe. Don't skip the honey. IF YOU LIKE SWEETS AND YOU ARE GOING TO PREPARE A RECIPE FROM THIS SITE....PLEASE PLEASE PLEASE TRY THIS ONE. Upload an image or tag me @thecookierookie on Instagram! 1. I am a wine and cheese lover, recipe creator, shopping enthusiast and self-appointed foodie. !. Once the cheesecake bars have been cut into squares and are fully cooled, place them into an airtight container, with the layers separated with parchment. Cherry Crescent Roll Cheesecake Bars. 2 eggs, beaten (I would use room temp. I felt like I didn't get the seams pressed together well enough but during the baking they spread together so it was fine. THIS RECIPE IS THE GREATEST!!! For the topping, blended the butter, cinnamon and sugar using the paddle attachment. Sep 3, 2018 - Explore Anamelia Hanna's board "Sopapilla Cheesecake", followed by 313 people on Pinterest. Press one of the rectangles into a greased 9×13 pan and leave the other on the counter, covering both with a towel. I found the directions to be somewhat incomplete and the filling not dense enough. You'll also get our FREE ebook: Learning to Cook! These creamy Caramel Apple Cheesecake Bars start with a shortbread crust, a thick cheesecake layer, and are topped with diced cinnamon apples and a sweet streusel topping. I found that rolling it . 2. snapchat I always rate based on recipe as written, but I like to share my changes in case anyone else finds them useful. Don't use the beater attachment as this won't get the mix as creamy. Thanks so much for this, I have wanted to make sopapilla but without using Pillsbury. Do this again after it comes out of the oven. Unroll the cans of crescent roll dough, and use a rolling pin to shape each piece into 9x13 inch … These Strawberries and Cream Cheesecake Bars are DIVINE! Information is not currently available for this nutrient.
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