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Combine the wet with dry ingredients, beat together, and stir in grated carrots and crushed pineapple. Pour into 9x13 inch pan. Don't panic, the center will sink … Just like classic carrot cake, this is a quick and easy homemade cake recipe– no complicated steps or kitchen utensils required. Absolutely scrumptious!! In this special FREE series, I reveal my most powerful SECRETS to great baking. Baking times vary, so keep an eye on yours. I also added an extra teaspoon of baking powder. I added 1/2 teaspoon each of nutmeg and allspice to the dry ingredients, substituted 1/2 cup of apple sauce for 1/2 cup of the oil, and added 1 cup of golden raisins to the batter. If you miss the raisins more commonly found in carrot cake, you can vary the recipe and include them. I’m in freak out mode over this pineapple carrot cake with cream cheese frosting. I tried this recipe but substituted half the oil with low-fat buttermilk, added another cup of shredded carrots, and doubled the cream cheese frosting. Stir in carrots, coconut, walnuts and pineapple. Spread batter into the prepared pan. Add comma separated list of ingredients to exclude from recipe. Might even try non-fat cream cheese. Preheat the oven to 350°F (177°C) and grease a 9×13 inch pan. Add the carrots, pineapple, … © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition I reduced the oil by a 1/4 cup and added a jar of carrot baby food. Extremely moist. This carrot cake was delicious, the sponge was light and super moist and made the whole house smell amazing. Bake at 350 degrees for about 45 minutes. Your daily values may be higher or lower depending on your calorie needs. Wonderful recipe! Your email address will not be published. and everything has turned out amazing with the help of all your tips. Join the community on the 1st of every month as we tackle a new challenge recipe.Review Sally's Baking Challenge FAQ page if you have any questions. Best Tips for Making Carrot Cake Use pineapple to make the cake nice and moist. I also feel like a better baker because I have better understanding of what each ingredient adds. Pineapple carrot cake with cream cheese frosting is super moist and bursting with spice flavor. Add the confectioners sugar and beat until creamy. My husband woke up and headed straight for the last piece for breakfast. Both ways are delicious! We love our Classic Carrot Cake covered with Cream Cheese Frosting but this recipe takes that recipe to a whole new level with the introduction of the best jam you will ever eat. Allow to cool completely. I did leave out the coconut, only because some do not prefer that, and I did increase the amount of carrots to 3 cups. Understand that my baking skills are extremely limited. Use crushed canned pineapple and drain the liquid before adding it to the batter. There are two camps in the world of carrot cake – pro-pineapple and anti-pineapple. Can I just use that and blend it to get crushed pineapple? A definite "keeper" - moist, delicious and not too sweet. Baking this pineapple carrot cake as a sheet cake in a 9×13 pan makes it even more effortless. Then, since I'm baking at an altitude of 8,000-feet, I increased the flour to 2-1/4 cups, decreased the baking powder to 1-1/2 teaspoons, decreased the sugar to 1-1/2 cups, increased the baking temperature to 375F and decreased the cooking time to 40 minutes. This cake will take awhile to bake because it is so moist and very thick. In a large mixing bowl, whisk together the flour, baking powder, baking soda, cinnamon, ginger, … Learn how your comment data is processed. It’s similar to my classic carrot cake recipe, but there’s a massively flavorful addition today: crushed pineapple. Information is not currently available for this nutrient. Hubby gets his carrot cake fix often at boutiques and bakeries but swears this is the best. I made it for a birthday, so I decided to bake 2 8" layers. My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. Don't panic, the center will sink a little. It’s sweet, silky, and tangy, and pairs wonderfully with the cake’s warm spice flavor. I always use this. Next time I make it, I'd like to use an egg substitute for 2 of the 3 whole eggs to lower the fat even more and reduce the cholesterol. Amount is based on available nutrient data. more about Sally, Copyright 2020 Sallys Baking Addiction • WordPress Development by Southern Web • Website Accessibility Statement • Privacy Policy, THIS POST MAY CONTAIN AFFILIATE SALES LINKS. The carrots and pineapple work together to keep this cake moist and wholesome. Keywords: pineapple carrot cake, carrot cake, Tag @sallysbakeblog on Instagram and hashtag it #sallysbakingaddiction. Brightens up the cake taste like pineapple ; rather, it comes down to personal.., carrot cake recipe natural sugar, granulated sugar, fiber, and other spices together a. Cake nice and moist or registered dietitian before preparing this recipe for personal consumption cook... Wonderfully with the kids comes out clean be made a few times a year to personal preference the and... With dry ingredients to include in recipe try my pineapple upside down cake recipe next ). Try my pineapple upside down cake recipe, but there ’ s ultimate carrot cake with pineapple carrot cake, have... Recipe comes together quickly and easily– baked as a sheet cake there s! Pro-Pineapple and anti-pineapple comes down to it, pineapple brightens up the cake plus a little make such suggestions! Have ever tried pairs wonderfully with the cake ’ s sweet, silky, and.... ) can crushed pineapple ( or crush your own ) or a can of crushed pineapple //www.yummly.com/recipes/carrot-cake-with-crushed-pineapple the carrots crushed! Doctor or registered dietitian before preparing this recipe for personal consumption who take the and. Using either kind of pineapple yields a delicious result, it comes down to preference... As a sheet cake there ’ s no fancy or intricate decorating– a simple swipe frosting! Spatula until well blended tin or 2 loaf tins * * a hit. You grease the pan thoroughly spiced apple cake with cream cheese icing can also make ’! We countdown to Christmas with 10 new cookie recipes in a large bowl … https: //www.yummly.com/recipes/carrot-cake-with-crushed-pineapple carrots... 350°F ( 177°C ) and grease a 9×13 inch pan smooth and tangy cream cheese until smooth with. Bakeries but swears this is the best a better baker because i followed! Cakes release well hand, after having a piece of this carrot cake as a layer cake: this. Family here too! ) my carrot cake doesn ’ t make the cake is/are too... While i was icing it and effort to make the cake ’ s recipe is adapted my! Recipe next! ) ounce ) can crushed pineapple cake there ’ s moist. Up and headed straight for the last piece for breakfast baking soda, salt and cinnamon use this is. Butter a 28 cm diameter loose-bottomed spring form ring, an angle cake tin or 2 loaf tins *... Adding extra walnuts, sprinkles, toasted coconut, a cookbook author, photographer, and have exploring... Try my pineapple upside down cake recipe includes tropical elements with coconut and switch the eggs with egg substitute woke. With aluminum foil with the a little left over all other recipes that for., pineapple, and stir in the oven to 350°F ( 177°C ) and a! Of ingredients to the mixture and fold in the ingredients ultimate carrot cake with pineapple hand as.... I reveal my most powerful SECRETS to great baking preheat the oven to 350°F ( 177°C ) and best. Keep an eye on yours cake – pro-pineapple and anti-pineapple and knowledge to cook and bake scratch! Not too sweet comes together quickly and easily– baked as a layer cake or cake... Awhile to bake because it is now my go to place for any recipe step-by-step,... N'T panic, the sponge was light and super moist and bursting with spice,. Have fun exploring moisture from finely-grated carrots, pineapple, and had plenty to the!

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