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Cool Whip container of whipped topping i.e Cool Whip to make this recipe correctly. No baking, no fuss - takes me 10 or 15 minutes to make. Wow I can't believe how good this was! This no-bake key lime pie tastes delicious. This site uses Akismet to reduce spam. 12 oz Cool Whip, thawed. It was super. She believes one of the best places to communicate as a family and build trust is eating meals around the table. Your daily values may be higher or lower depending on your calorie needs. Then I mix a small container of heavy whipping cream with half a tub of whip cream and add 4 oz of cream cheese for a yummy topping. There was an error submitting your subscription. 1/2 cup lime juice Refrigerate at least 1 hour before serving. Post was not sent - check your email addresses! Now check your email to confirm your subscription. Amount is based on available nutrient data. This pie may also be frozen for a great summer treat. It reminds me of the summertime, but it is delicious at any time of the year. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 1/2 cup lime juice of filling makes enough for two pies, and is too fluffy and not near tart enough to be considered for "world's best." 1/2 cup lime juice Add comma separated list of ingredients to include in recipe. Super quick. Anyone else trying to just chill and relax today? Sorry, this is NOT how you make this recipe. 1 (10 inch) prepared graham cracker pie crust, 1 (14 ounce) can sweetened condensed milk, 1 (16 ounce) package frozen whipped topping, thawed. It blends the flavors well and balances the sweet/tart flavor. ...So you can spend precious time with your family around the table enjoying a meal together. Use a hand mixer to blend lime juice and milk. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. It takes only one 8 oz. container of whipped topping i.e Cool Whip to make this recipe correctly. My husband had mistakenly opened a can of Cream of Coconut which is like coconut flavored sweetened condensed milk. Very easy, very good, light Key lime taste that still makes you pucker. My husband loves key lime pie and he thought this one was great! Juicing and zesting the limes takes a few extra minutes but well worth the reward. I agree with others that this pie is better with a little less whipped topping and a little more lime juice. Entirely up to you. Success! In another bowl with a mixer on medium speed beat 1 cup of the whip cream until soft peaks form. Original recipe yields 1 serving. 16 ozs. I made 4 pies and used it instead of one of the sweetened condensed milks. You saved World's Best Key Lime Pie to your. milk and lime juice blend. milk and lime juice blend. Purchase Southern Side Dish E-COOKBOOK HERE, Contact | Media | Disclosure and Privacy | About Me, © Copyright 2020 Recipes for Our Daily Bread, All Rights Reserved. Place pie ingredients in graham cracker crust. Claussen. CoolWhip. Juicing and zesting the limes takes a few extra minutes but well worth the reward. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Refrigerate four hours or overnight for best results. I am a firm believer that desserts should look beautiful. It's great for summer parties and picnics, and it's so easy, the kids could make it themselves. Read our privacy policy. Fold whipped cream into the lime mixture. It takes only one 8 oz. Thats it. best dessert, best pie, dessert, easy dessert, easy recipe, key lime, key lime pie, quick and easy pie, quick and easy recipe. Fold in whipped topping and mix until smooth. 1/2 cup key lime juice. 16 ozs. One way I have found to do this is to make them as high or tall as possible. 1 can sweetened condensed milk Then I add a lime twist on top for garnish. Good Seasons. Instead of putting it into a full sized graham crust I use mini phyllo pastries to make individual portions (usually makes 3-4 boxes worth!) Use an electric mixer and cream together the cream cheese and sweetened condensed milk. Cool Whip Most people won't think twice about serving basic cornbread when is on the table. Key Lime Pie-Cool Whip-Cream Cheese. Bedding, Mattresses, Beds & All Bedroom Accessories, Home Basics and Essentials Reviews & Tips, Necessities, Supplies, School Supplies and More, « Summer Swimsuits Sale at Limeapple for Girls, Jet-Set Beauty Products, Music, Movie & More Giveaway ». For better taste, let sit a day or two. https://www.allrecipes.com/recipe/15808/worlds-best-key-lime-pie 16 ozs. This is the absolutely best key lime pie and it is so easy to make it's unbelievable. In 2011, she started a recipe blog, Recipes For Our Daily Bread. of filling makes enough for two pies, and is too fluffy and not near tart enough to be considered for "world's best." It is a sweet, creamy, slightly tart, and a very light pie. Isn't Izzy the dog as cute as can be? I pour the key lime juice and condensed milk mixture into the pie crust first (rather than mixing it with the topping). Fold in cool whip and fill crust. It was a little too tart for us but we after we topped it with more cool whip it was perfect! I baked it for the 5 mins this time but other times I don’t if it’s too hot in the house. 8 oz cream cheese. A.1. Use the juice of 3 fresh limes for 1/2 cup of lime juice and use a few teaspoons of the zest in sweet. 1 can condensed milk. https://www.powered-by-mom.com/whipped-no-bake-key-lime-pie-recipe 8 oz. Freeze until it’s at the firmness you want. Great fast easy recipe and my family LOVES it! Sorry, this is NOT how you make this recipe. It is fabulous too! I've also decreased the whipped topping in half and added lime zest before. It isn't really an adequate substitute for key lime pie, but it has a similar sweet-tart flavor. Sorry, this is NOT how you make this recipe. Heavy cream with sugar was whipped up stiff and piped on the top of the pie is an easy way to dress it up even more. You could also use two regular size pie pans. Spoon COOL WHIP into slightly thickened gelatin, using the amount of COOL WHIP specified in the recipe. This is a super easy no-bake key lime pie that you can whip up in minutes. For better taste, let sit a day or two. In a medium bowl combine condensed milk 1 1/2 tsp of lime peel and the lime juice. I use key lime juice for it about 2 x the amount that it calls for b/c I love the tart taste. Percent Daily Values are based on a 2,000 calorie diet. Use the juice of 3 fresh limes for 1/2 cup of lime juice and use a few teaspoons of the zest in sweet. Allrecipes is part of the Meredith Food Group. Yummmm, Congrats! Its always the first to go in any buffet! The only thing different I do is use an Oreo cookie crust. This is why I like my pies to look beautiful. 1 can sweetened condensed milk It takes only one 8 oz. It blends the flavors well and balances the sweet/tart flavor. We hate spam and promise to keep your information safe. Occasionally with the left overs I add crushed strawberies or raspberries to make fruit dip. I make this dish a bit differently. Thats it. Caramels. Sorry, your blog cannot share posts by email. Please try again.

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