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easy ham hock terrine

She likes to champion good basic home cooking and as the daughter of a master baker, she is passionate about home baking. Ham hocks are delicious and relatively cheap cuts of meat, but they can be salty so ask your butcher if you need to soak them overnight in several changes of cold water. Remove the hocks, then … Allow the stock to cool. magazine. It has been some time since I last made a terrine so I decided I would give it a go. Replies to my comments There is no need to chop the meat. Place the ham hocks in a large saucepan with just enough water to cover. We have sent you an activation link, It also makes a great lunch time dish and would not look put of place on a party buffet table or at a picnic. It might be worth asking your butchers if they will get them for you, might be all the chefs are nabbing them before they get to the counter. 12 ratings 3.8 out of 5 star rating. Allow to cool. Required fields are marked *. Your email address will not be published. I used to really like it except for when I found really fatty bits in the jelly! {"@context":"http:\/\/schema.org\/","@type":"Recipe","name":"Ham hock terrine","author":{"@type":"Person","name":"richard"},"datePublished":"2016-05-01 23:11:21","image":"https:\/\/easylocarb.com\/wp-content\/uploads\/2016\/05\/TerineCrossSection.jpg","description":"Ham, Butter, Parsley, and Mustard - these flavours go together so well. Place the ham hocks in a slow cooker, or crock pot. But wait there’s more – those juices we cooked the meat in and all the nasty bits are going to be further rendered to make stock …. Add Bay Leaves, Thyme, Chopped Onions, Chopped Carrots (in the photo I am using frozen carrot puree), Chopped Celery and stalks of the Parsley. Finally lay out Prosciutto slices just overlapping each piece","Add the hock meat mixture, and wrap the prosciutto back over the terrine, and finally wrap the cling wrap over the top of the prosciutto. Makes approximately 1kg loaf tin of terrine. If it is already salty enough for your taste, do not reduce further but measure off 600ml (1 pint) discarding the rest and add an additional sheet of gelatine to help set the stock. If it is too salty, soak the ham hocks in several changes of cold water, overnight. Most hams today tend not to be over salty and do not need soaking, but to be on the safe side you can soak the ham hocks for several hours before starting, if you have time. Now that is what I call a bargain. If you are not going to eat the entire terrine you can also just put 15 shallow knife marks in the top so you know where to cut. You can put the skin and bones back into the pot and keep cooking it for another day or so then drain off the liquid and save as stock - it is the most gelatinous delicious bacony stock. Now you can stay up to date with all the latest news, recipes and offers. This is easiest to do with your hands. Once set, it is turned out and cut into slices to serve. Spray coconut oil into a terrine dish, and line with clingwrap using the oil to hold the clingwrap to the dish. Accompanied with some fresh bread or toast,  a few pickled vegetables or chutney (try Mr B’s Award Winning Rhubarb Chutney) and a salad garnish,  it makes a simple, economical starter for a dinner party. ","Chop parsley into another bowl, add butter and seeded mustard and mix well. "],"recipeCategory":["Main Dish"],"recipeCuisine":["French"]}, Your email address will not be published. Meanwhile, line a 900g loaf tin: lay out a large sheet of cling film on a work surface, then another sheet slightly overlapping the first. Carefully fold over the overhanging cling film to seal in the terrine. ","Remove hocks from stock and allow them to cool slightly. Don't subscribe 5 ratings 4.0 out of 5 star rating. Add the hock meat mixture, and wrap the prosciutto back over the terrine, and finally wrap the cling wrap over the top of the prosciutto. Its our reward for a day spent gardening or doing DIY. Put into a large bowl. Subscribe to delicious. Delicious magazine is a part of Eye to Eye Media Ltd. Use the dropdown above to be notified of followup comments via e-mail. Cured slow-cooked pork is a great foundation for a coarse pâté style starter and can be made in advance ... A chunky fish terrine that's easy to make and delicious with toasted sweet bagels 22 mins . Strain the liquid … Cut a piece of card large enough to just cover the terrine, then wrap in foil. ","recipeYield":"16 slices","totalTime":"PT4H","recipeIngredient":["2 Smoked Ham Hock","2 small Brown Onion (chopped)","1 stalk Celery (chopped)","1 medium sized Chopped Carrot","2 bunches Flat leaf parsley","250 grams Unsalted Cultured Butter (at room temperature (softened))","6 tsp seeded mustard","2 Bay leaves","2 sprigs Thyme","500 ml Brown Chicken Stock","Coconut Oil spray","12 slices Prosciutto"],"recipeInstructions":["Place the ham hocks in a slow cooker, or crock pot. You must be logged in to rate a recipe, click here to login. Add Chicken Stock (we store ours as ice cubes) and/or hot water to cover and cook for 4-6 hours or until the ham meat is falling off the bone. Why not subscribe to  Recipes Made Easy for my weekly newsletter. Country terrine. It’s perfect as a base for a risotto … except well rice has too many carbs, so you’ll have to do a cauli-otto. This is a part of the animal that has a lot of skin and other connective tissue like ligaments and tendons and very little meat.

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