Prepare pasta according to package directions. So if you’re craving easy jambalaya pasta (also known as pastalaya) you won’t regret this dish, its a breeze to make and if you’re looking to make your own cajun seasoning I’ve listed my blend below: I did have to change the recipe just a bit. My family loved this! If you are nervous about overcooking your shrimp, after adding the spices pull them out to a separate bowl. Share it to your friends and family! I doubled the half-half and last few seasongs to make more sauce. Yum! Yummo! Note: click on times in the instructions to start a kitchen timer while cooking. This recipe includes lots of our favorite things and can easily be adapted to use what you have on hand. Required fields are marked *. Show me what you made on Instagram or Facebook and tag me at @DinnerthenDessert or hashtag it at #dinnerthendessert. Substitutions based on what I had: Penne for fettuccine, Polska Kielbasa (entire package) for smoked sausage, omitted shrimp (would have been great addition, but I didn't have any), diced yellow onions for green onions, 4oz can of mushrooms stems & pieces, and used the In a large skillet or a cast iron skillet add the canola oil on high heat. Cooking variations: I was using an entire package of kielbasa, so there was no need to add any butter when cooking the meat/veggies. I didn't have mushrooms so I subbed water chestnuts, and it was a great fit, that's how we'll make it from now on. My family loved it! Information is not currently available for this nutrient. It was too soupy the first time I made it, so I now only use 1 cup of half and half. I loved how easy it was to make. I use the Bird's Eye frozen vegetable substitution, and it makes it pretty easy to prepare. So if you’re craving easy jambalaya pasta (also known as pastalaya) you won’t regret this dish, its a breeze to make and if you’re looking to make your own cajun seasoning I’ve listed my blend below: 1/2 teaspoon salt 1/2 teaspoon garlic powder 1/2 teaspoon paprika 1/4 teaspoon ground black pepper 1/4 teaspoon onion powder 1/4 teaspoon cayenne pepper 1/4 teaspoons dried oregano 1/4 teaspoons dried thyme. Will make again and again. The fettuccine and the thin sauce made it a little too messy to eat. This recipe was easy, healthy & delicious so I'll definitely be making it again! Like this recipe? © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition :). salt. Add the tomatoes and chicken stock to the pan with all the cooked ingredients. I added a roux of two tablespoons butter and two tablespoons flour at step 5 and it was still a thin sauce. A crusty bread for dipping in the sauce would be great with this! Bring a large pot of lightly salted water to a rolling boil. My husband says, this dish is "magnifico" (he has never used that word before) and "Abounding in color, flavour, and texture!". The version I made came out FANTASTIC! For our tastes - added a bit more cajun seasoning to the veggies before adding the pasta. Nutrient information is not available for all ingredients. Percent Daily Values are based on a 2,000 calorie diet. Here are my edits for those who also need to tweak... Next time I'm going to try either less milk or use yogurt instead. I just made this for dinner tonight and oh my gosh, it was delicious. this link is to an external site that may or may not meet accessibility guidelines. 565 calories; protein 36g 72% DV; carbohydrates 50.3g 16% DV; fat 23.7g 36% DV; cholesterol 162.8mg 54% DV; sodium 798.7mg 32% DV. Add a 1/2 a cup of heavy cream in after your chicken stock. I modified a couple things out of necessity – used a yellow onion instead of red, used a while yellow pepper and half a red because I didn’t have a green one, and I omitted the chicken since I didnt have any. I'll be cutting the peppers thinner next time and will use more cajun seasoning as it wasn't "spiced" enough for the husband. Here, the seasoning is sprinkled on the chicken strips before they're sautéed and tossed into the linguine-vegetable mixture. The family loved the creamy sauce and asked when we could have this for supper again! MyRecipes.com is part of the Allrecipes Food Group. I also seasoned my chicken breast and cooked in the over prior mind blowing recipe. This will be a regular dinner in my house. My entire family loved this dish and we want it again. Super easy! It is really good. I also use regular black pepper instead of lemon pepper. ½ pound medium shrimp, peeled and deveined. Garnish, if desired, and serve immediately. Prepping the protein and veggies is the most time consuming part. This recipe was super good. It also makes a huge portion! Your email address will not be published. My boyfriend and I both loved it. While the sausage and veggies were cooking I made a roux (per other's suggestions) with 2 tbsp butter and 2 tbsp flour, then added the milk and parm cheese to the roux to make a nice thick sauce. If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon. But overall an awesome, delicious meal with perfect spices! Allrecipes is part of the Meredith Food Group. So Delicious! Easy Cajun Jambalaya Pasta with chicken, sausage and shrimp and all the delicious deep Louisiana flavor in just 30 minutes! Quick, great tasting and easy weeknight meal. Substitutions based on what I had: Penne for fettuccine, Polska Kielbasa (entire package) for smoked sausage, omitted shrimp (would have been great addition, but I didn't have any), diced yellow onions for green onions, 4oz can of mushrooms stems & pieces, and used the Cajun Spice Mix recipe on here in place of pre-mixed cajun seasoning. Great recipe, except each time I make it, I forget that the sauce ends up too watery and runny for my liking. This was fabulous. I save them up 'til I have another pound but it's a royal pain. salt. All the vegies on this too makes this dish very interesting. Completely ruined my kitchen. Otherwise, tasty. Most people won't think twice about serving basic cornbread when is on the table. While the sausage and veggies were cooking I made a roux (per other's suggestions) with 2 tbsp butter and 2 tbsp flour, then added the milk and parm cheese to the roux to make a nice thick sauce. Made it mostly as written just added a bit more sausage and garlic. 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