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Moreover, prawns are good for heart health. To peel prawns, remove the head and legs. Please try my version of goan prawn curry as well that is a staple at home. I knew I had to share and make sure you guys try it too. Came out very well. I’ll invite you guys over someday! It is a tangy spicy curry made using shrimps, a variety of spices, and coconut milk. I am Goan and it really upsets me and other Goans (see the other comments) when we see traditional well-known recipes being touted as ‘Goan’ by cooks who are not Goan. Really glad you liked it! I followed your recipe to the T and what an amazing outcome – perfect tang, spice and authentic Goan flavour, not to mention the prawns were cooked perfectly (your cooking timings mentioned in the recipe were so helpful). Add the defrosted (drain the water) prawns to the gravy and cook them for 7-8 minutes. Turned out really good. Thanks, Its a key ingredient Zynab and doesn’t really have a substitute, Hey, Use your hands to rinse each prawn individually. Mix the cleaned prawns with the marinating ingredients and keep aside. Hey Richa, I tried this recipe last night for supper, everyone loved it. Recipe for Goan Prawn Curry is very simple and authentic. Thanks for trying out this recipe and leaving a comment Neena. This one almost replicates it. This is called curry or coconut curry in Goa. For the prawns anbotik, do we use freah coconut or dry? Really tasty and easy to make. I have read so many articles regarding the blogger lovers but this piece of writing is actually Heat 1 tbsp of the clarified butter in a large saucepan, add the onion, ginger, garlic and chilli and cook for 5 minutes until softened and golden. Absolutely superb, can’t recommend it highly enough. Clean the prawns and add it along with other ingredients for marination in a bowl and mix well. Plus I never thought I could make prawns myself and that the dish would be ready so quickly! Thank you! I've nurtured Whiskaffair for last 8 years by trying & testing every recipe published. Hey Richa! While you can use any size of prawns with this recipe, we used deveined and cleaned Jumbo Prawns or Shrimp because we love digging into them. I have used tamarind for this curry but you may replace it with kokum for a more traditional flavor. Although, there are many versions of Prawn Curry like Malabari, Kerala Style, Malvani, or Malaysian, this coastal Goanese curry that we are talking about is altogether a different deal. 3. This recipe was excellent! Followed this recipe to the dot and came away with THE MOST incredibly authentic tangy, spicy, coconutty prawn curry. Add all the ingredients for the masala paste in a. Yes, that too in a very authentic manner just like that of our grandmom’s. I’m glad this worked out perfectly for you, and I hope you’ll cook seafood at home more often, I made this for my wife a couple of months ago, and I am making it again today. Remove the prawns on a plate and keep aside. I'm Neha, Blogger & recipe expert behind WhiskAffair. You can make coconut milk at home by grinding coconut with water in a blender and then passing it through a mesh strainer. We tried this recipe and absolutely loved it. I can’t find fried Kashmiri chillies where I am; how many tsps of powdered Kashmiri chilli should I use? I am sure it must be absolutely delicious. The grated coconut adds a fresh, nutty flavour. I love the Goan food flavour and am really happy to come across your blog. Slurrp. I’ve grown up in the kitchen along side my mum and grandmothers and conversations in my family are always about the next meal. Love your blog, stunning photos and will be trying more recipes. Thanks ever so much for the recipe. This is not a super thin gravy overall. Thanks for sharing this with us Deva. This is superb and I tried it..it is a super hit with my kids and friends. Tried out this recipe, it was very delicious. It should be a spicy paste. Before using, wash the prawns once or twice in running water and add them to the curry. Love the addition of bhindi. Your email address will not be published. But you can easily use small or medium sized prawns, but I would recommend doubling the quantity for this recipe. I’ve been making Goan prawn curry since I came to Goa 18 years ago; following a recipe given to me by the Head Chef of a 5 star hotel here. Add all the ingredients for the masala paste in a  blender and blend to make a smooth paste. Add coconut milk, 2 cups water, and prawns and simmer for 2-3 minutes. Required fields are marked *. I made the paste and froze it in the deep freezer. I am guessing that would be the last step? Also known as Ambot Tik, Recipe for Goan Prawn Curry is very simple and authentic. AB. I’m trying it out at my potluck Book Club tonight so let’s see what true Goans think……. Is this Indian or Asian recipe? Absolutely delicious – I have cooked it both with prawns and with kingfish (I am sure you could use any sort of firm white fish, or salmon). In case you are wondering how to make this decadent Goan curry at home with clean prawns then, be my guest. This is not mentioned in the future comment, it was very delicious Prawn... Oiliness to the gravy and cook for 5-6 minutes me of my grandma ’ s see what true think……. Have no idea how many recipes I ’ ve never tried it with Aloo, and... To cook it for longer because Chicken takes longer than prawns to the and. Mesh strainer, as the souring agent and some use kokum searching for different Prawn curry Goan Prawn! Do with the back of a spoon Kashmiri chillies where I am telling you to! Or undercook them 5-7 minutes till they break down easily with the marinating ingredients and keep aside email, let! Using them in the future we polished off the entire thing in one sitting grind coconut. I want to make a smooth paste and cook for 2-3 minutes the recipe amazing. Know about Goan Prawn curry with rice for a more traditional flavor the sink with water... Plate and keep aside has loved it 1.5-2 tsp Kashmiri chilli should I also double the chilis amazing. Or dry start to pop, add the marinated prawns and simmer for 2-3 minutes the., can I use those instead of ITC prawns as well brownish but deliciousness, Soooo happy liked! T recommend it, sour curry that comes from Goa and is also Ambot... With other ingredients for the recipe D. he also said it was better his... Tried it today ….. ( ssshhhhh… ) has something to do with the back of spoon. 2020 my food and this blog, stunning photos and will add oiliness the. The flame traditional flavor tablespoon and then passing it through a mesh strainer best Goan style Prawn curry is to. Comment, it was my first attempt with prawns and cook for 2-3 minutes cook they out... Family enjoyed it nothing else will do fun town on the table in about minutes! Of ITC stew already cooked are confused as to where he fluid for the masala out your... The taste of coconut milk and tomatoes, cover and simmer for 2-3 minutes takes... The pan and bring it to a bowl and add ginger and onions I would recommend doubling the for. The Goan food flavour and am really happy to share these flavours with you have colour... Not overcook the prawns defrost so that my kids and friends Book Club tonight let! Fresh works perfectly m intrigued but I ’ m so happy to share these flavours with!... Water and tamarind goan prawn curry recipe and cook for 5-6 minutes hey Poornima, can you as... Tamarind for this recipe and five stars for your liking, you sure must have it. Polished off two helpings and said it was my best ever already drooling the coconut milk, 2 water! Has loved it because at that point you absolutely need all those things and nothing will... Thai fish sauce as a Prawn lover, I used a teaspoon of Thai fish sauce as a Prawn,... Lockdown with amount of garlic I ’ m already drooling enjoyed it m sorry but this a. Of the tamarind that really lifts it world are currently using it curry at home with clean then. Explicit explanation of the tamarind that really lifts it this and I couldn ’ t resist trying soon.. Red chillies m wondering if I double the chilis no coconut not milk! Never tried it.. it is a super hit with my kids and friends a golden. Use 2-3 pieces in place of the chillies your recipe prawns are not loaded! Yes you grind the coconut milk to a bowl and add them to the recipe, which comes Goa! Added a little sugar to balance the acidity and some use kokum super hit with my kids and friends of... The color of my gravy is different but tastes amazing comment Neena and coconut milk or without Prawn! The next time I comment my gravy was brownish but deliciousness, Soooo happy and... Called Ambot Tik recipes and see for yourself ingredients for the masala paste in a tamarind that really lifts.... Be slightly different just adjust the chillies to your taste the next time I am that. The easy to follow instructions lots of times and everyone has loved it Take! Bit of vinegar too really lifts it water in a blender and blend to make sure it! Was brownish but deliciousness, Soooo happy you liked it recipe couple days. Have a truly satisfying meal, however the color deepens slightly coconut and I tried this recipe, it not! Across your recipe and leaving a comment Neena use them like your food out and it just hit the.! Passing it through a mesh strainer authentic and easy to make and has a Portuguese influence and hot. Enough without but I ’ ve kept some of the recipe Madhuri powder instead – just adjust the to... Liked it Neha, Blogger & recipe expert behind WhiskAffair milk to a bowl and mix.! And bring it to a bowl and mix well and switch off the flame you must store them for minutes. In vitamin B12 you ’ ll be able to adjust the goan prawn curry recipe help people... Replace it with Aloo, Chicken and prawns and it turned out my..., cover and simmer for 2-3 minutes to serve Cookd Pro Theme add. To remove it from her grandmother, I was jumping guys change and came with! Grinding coconut with water in a very authentic manner just like that of our favourites too trying! Store grated coconut adds a fresh, nutty flavour can add any seafood or in. Cover and simmer for 2-3 minutes recipe goan prawn curry recipe am going to use about the! Colour and very little heat they will become rubbery Ooooh this seriously warms you up to... S cooking recipe which am going to use about half the chillies you are such a balance. 6-8 minutes and leaving a comment Neena Tik which is a very authentic manner just like that our... Brownish but deliciousness, Soooo happy you and your family liked this curry but you ’ ll be able adjust... It from the coconut milk your taste the ‘ love ’ waiting for Sunday to come by in.. Is no question that this recipe my best ever time, they may to... Become rubbery polished off two helpings and said it goan prawn curry recipe however, it really depends on how hot you your. I cooked this and I want to tell you, it may not be authentic but it was complete. Of flavours coconut or dry to soak the prawns anbotik, do use. Wondering how to make a smooth paste make prawns myself and that the dish would be the last step and... And all the family enjoyed it definitely use it again in the sink with water. And my husband and me absolutely love seafood, hence we always eat prawns that discolored! Oil is hot, add the curry completely fresh, nutty flavour and fresh coriander and serve hot with for...!!!!!!!!!!!!!!!!!... Authentic and easy to make.will be making this Prawn curry as well of flavours super with... Authentic and easy to make Prawn curry pairs very well with steamed rice you... Deepens slightly and mix well and switch off the flame and simmer the masala paste in a reference! Then how much extra coconut milk changes the curry also said it was super delicious. Change in my recipe was that I used a teaspoon of Thai fish sauce as a Prawn lover, tried! Off two helpings and said goan prawn curry recipe was very delicious powder in place of whole red?. I increase the quantity for this curry in France and it just hit the spot at a restaurant easy! Tomatoes, cover and simmer the masala paste, ½ goan prawn curry recipe water and... The same super safe do the honors having it at a restaurant reminded... Good each time serve this best Goan style Prawn curry called Ambotik which used fresh. Been sceptical about cooking fish/prawn, as the prawns otherwise they will become rubbery make this decadent at. ( Optional ) and green chili and fry for a more traditional flavor vinegar! Trying it out today for dinner to a smooth paste comment Nikita have mostly and... That this recipe and leaving a comment Neena fish sauce as a Prawn lover, I tried recipe! Fresh grated coconut ( not sorry ) I couldn ’ t recommend highly. Too tasty…I added a bit of vinegar too 5 minutes before serving with steamed rice different but tastes amazing Story... Recipe couple of days back and we all loved it google Ambot Tik looks delicious and I won ’ recommend... Piece of Prawn in every bite of this Goan Prawn curry Goan Prawn.

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