•The toast is delightful as is, but for an extra hint of fresh flavor if desired, you may sprinkle chopped fresh herbs like cilantro, parsley, or chives over top. The unique but incredibly simple method of cooking the egg ensures crispy edges. Toast the bread and start the eggs. smoke. Think of it as short-order cooking at its best. I am so glad, Mary, and serving it over a hash brown is a great idea! The Fountain Avenue Kitchen https://fountainavenuekitchen.com/. Melt butter in a large heavy … In addition to their lines of clothing and outdoor gear, the company now sells a line of food. And it’s deliciously satisfying any time of day! There are three flavor varieties and the texture and taste is excellent. Melt butter in a skillet. With Smoking, the food is exposed to (perhaps obviously!) ), Lox－or “belly lox,” which is the technical name－is salmon that has been cured in salt. Mix 2 tablespoons of chives, crème fraiche and eggs.2. Season with black pepper and serve! A few more things… The email (which I no longer consider junk!) Whisk 2 Tbsp. You can prepare this sandwich ahead of time and wrap them in a cling film and just serve when unexpected guests arrive. Cured salmon has a similar texture, but without the smoke flavor. So start the toast before … When hot, add the turmeric and let it cook in the oil for a few seconds. •Once opened, store smoked salmon in the coldest part of your refrigerator (usually the bottom shelf), well-wrapped, where it will keep for up to one week. By signing up, you will allow us to communicate via email, but I will not share your email with a third party. This site uses Akismet to reduce spam. Once opened, it will keep for the better part of a week when well wrapped and stored in the coldest part of the refrigerator. So what’s the difference? To avoid having to thaw the whole frozen portion (the slices tend to stick tight when frozen), I slip a small piece of parchment or wax paper in between the slices before freezing. Hot-smoked salmon has a distinctly different texture: it’s meaty and flaky, sort of like cooked salmon. 1. The last time I served it over a hashbrown! Learn how your comment data is processed. Season with salt and pepper and cook until completely … Use fresh bread for the perfect taste. Cold-smoked salmon is the variety that tends to be sliced very thinly and isn’t crumbly. And for my readers who like to know how my husband and sons weigh in on various meals… they love this one! Turmeric tints the eggs a brilliant sunset hue and the simple cooking method creates crisp edges. By now the water should be boiling. Add the egg mixture. A perfect combination for a hearty breakfast with scrambled eggs, avocado and smoked salmon. Avocado Toast with Salmon and Turmeric Egg. (When I first heard this term, I thought it meant the salmon was spicy! Also, once an avocado is perfectly ripe, it can be refrigerated to prolong its life for a week or so. Next, put the smoked salmon slices on top. Smoked salmon is a blanket term for any salmon－wild, farmed, fillet, or steak－that has been preserved with hot or cold smoke. (. Place toasted bread slices on a plate.4. Toast your bread. If we reconsider that old paradigm, however, we open up a whole new world of deliciously easy lunches and dinners, too. A “cold-smoke” for salmon takes place below 85°F, while a “hot-smoke” occurs above it. When used as a topper for crunchy toast that's been layered with creamy avocado and smoked salmon, the result is an easy meal with gourmet appeal and staying power. Your email address will not be published. The golden spice infuses the olive oil in the skillet and adds memorable flavor. . “Meatier” hot smoked salmon could be used instead of the lox-like variety (just flake it into small chunks), or you could use leftover salmon from last night’s dinner if you happen to have some on hand. Curing is a process whereby food is preserved in salt (and sometimes additional flavorings or aromatics). Avocado Toast with Salmon and Turmeric Egg Yield: 1 serving Crispy edges and the flavor of turmeric take a fried egg to a whole new level. Over the last few months, I’ve made a habit of keeping a package of smoked salmon in the refrigerator and an avocado or two on hand. Season with lemon juice, salt and pepper.5. Frozen slices are then easy to retrieve and will toast quickly in the toaster or oven with no need to thaw first. I have fixed this egg several times since your post. Add the egg mixture. was from the retailer Patagonia. When used as a topper for crunchy toast that's been layered with creamy avocado and smoked salmon, the result is an easy meal with gourmet appeal and staying power. chives, crème fraîche (if using), and eggs in a large bowl. Spread the mashed avocado on the toast.6. Mash the avocado with a fork on a plate. Interestingly, I got the original idea for what has become a favorite quick-but-special meal in our house from one of the countless “junk” emails we all seem to receive on a daily basis. 4 oz of smoked salmon slices8 small slices of sourdough or toasted bread3 tbsp of minced chives2 tbsp of crème fraiche6 eggs2 tbsp of butterA pinch of saltA pinch of black pepperHalved, diced and pitted avocado1 tablespoon of lemon juice. You can even make a fried egg instead of the scrambled ones and put on the toast. Melt butter in a skillet. (Similar to gravlax, which is cured in sugar and salt, no smoke is involved.). In other words, by all means enjoy this recipe for breakfast, but lean on it whenever you need a quick, complete meal that really satisfies. Baked avocado with smoked salmon & egg recipe - olivemagazine Meanwhile, toast the bread and then use a fork to mash the avocado in an even layer over top.
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