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amedeo's lunch menu

Plastic tong & serving spoon $2.00 each, Delivery (Local) $25, Delivery & Set Up (use of Amedeo's serving equipment) $50, Beyond 10 miles Add $25, $25 per hour, per server (3 hour minimum), Creamy baked artichoke hearts served with little garlic toasts, Toasted baguette with herb cream cheese, provolone, and fresh pesto, Italian Sausage, bell peppers, garlic, and olive oil, Served with rosemary laced blackberry sauce and caramelized onions, Fresh white wine steamed mussels with spicy marinara, Spinach dumplings with a prosciutto cream sauce, Soup and Salad items may be substituted as a house salad- For a reduced charge, Mixed greens, fresh seasonal berries, red onion, and gorgonzola cheese with balsamic vinaigrette, Buffalo mozzarella, roasted garlic and whole leaf basil with balsamic drizzle, Romaine with Greek olives, Feta cheese, pepperoncini, and Amedeo's vinaigrette, dishes are served with a crisp house salad, Traditional alfredo sauce with grilled chicken, Beef tortellini with proscuitto, peas, and mushrooms in a parmesan cream sauce, Italian sausage, sweet peppers, mushroom, green onion, seasoned ricotta and Pomodoro cream tossed with fusilli pasta, Cheese ravioli with shrimp, crab, fresh spinach and garlic butter, Grilled chicken, roasted corn, jalapeno, and fresh cilantro in a tomato cream sauce, Shrimp, scallops, chopped clams, calamari, and mussels in a light marinara over fettucini pasta, Classic Italian style with Marsala wine and mushrooms, With sliced strip steak with mushroom, sweet peppers, onion and Pomodoro sauce over fettuccine, Pork chop with spinach, prosciutto and mozzarella with a mushroom Madeira wine sauce, Golden fried with sun-dried tomato, goat cheese, toasted pine nuts in a lemon garlic cream sauce, Jumbo shrimp with garlic and fresh herb butter sauce over linguine, Pan seared Norwegian salmon with artichoke hearts marinated mushrooms, and caper butter sauce, Classic "Bouillabaisse Style" seafood stew, Shrimp and scallop white wine cream sauce, Aged center cut beef grilled to perfection with a peppercorn cream sauce, Layers of fried eggplant with mozzarella, tomato sauce and spaghetti, Grilled chicken, mozzarella, artichoke hearts, roasted peppers, sauteed in butter, Grilled salmon / redfish with roma tomato, garlic, onion, and primavera vegetables in natural juices, Grilled redfish filet with shrimp, crabmeat, and garlic butter sauce, Amedeo's Family Packs. filet, braised arugula, spinach, extra virgin olive oil, mixed vegetables, Extra virgin olive oil, fresh garlic, linguini pasta, Squash, zucchini, mushrooms, broccoli, roasted peppe, Grilled chicken, roasted corn, red onion, jalapeno cream sauce, 4 oz. We carefully select our meats and seafood, cook our pasta to perfection, and make home made desserts daily. With Roasted red pepper, caper & Cilantro mayonnaise, With Apple, Walnut, and Cambozola (50 minimum), Lasagna, Meatballs, Antipasto Salad, Bread & Butter, Breaded Breast of Chicken Stuffed with Spinach & Mozzarella with Homemade Marinara, Penne Alfredo, Caesar Salad, Bread & Butter, With Wild Mushroom Lobster Cream Sauce. Accompanied by seasonal vegetables. Served with our homemade marinara. Grilled chicken sauteed in extra virgin olive oil, roasted peppers, spinach, garlic, tossed in Alfredo sauce with your choice of pasta. See restaurant menus, reviews, hours, photos, maps and directions. Fresh Roma tomatoes, tossed with garlic, basil, extra virgin olive oil & 25 years aged parmesan cheese. Our hours of operation will be Tuesday - Saturday 11:00am-9:00pm and Sunday 3:00pm-9:00pm! Plus use our free tools to find new customers. Served with fresh pasta and your choice of a white wine garlic cream sauce or tomato basil sauce. Mozzarella and ricotta cheese with choice of 1 topping, served with a side of homemade marinara. Fresh vine tomatoes, cucumber, ripe mozzarella cheese, fresh basil drizzled with extra virgin olive oil, sea salt, cracked pepper arranged around a bed of crisp greens.

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